Konferensabstrakt2008
Protein polymer accumulation during grain development and relations to quality: Influences of cultivar and environment
Johansson Eva, Prieto-Linde Maria Luisa, Andersson Allan, GissGn Charlott, Malik Ali, Kuktaite Ramune.
Ramune Kuktaite
Institutionen för växtförädling
Fakulteten för landskapsarkitektur, trädgårds- och växtproduktionsvetenskap
E-post: ramune.kuktaite@slu.se
Publikationer
Konferensabstrakt2008
Varietal differences in protein polymer built-up of wheat at different temperature and nitrogen regimes during grain filling
Malik, Ali; Prieto-Linde, Maria Luisa; Kuktaite, Ramune et al.
Konferensartikel2008
Functional properties of wheat and corn starches in a gluten-free bread formulation
Polenghi, Ombretta; Kuktaite, Ramune; Cerne, Virna.
Bokkapitel2007
The influence of dough mixing time on wheat protein composition and gluten quality for four commercial flour mixtures
Kuktaite, Ramune; Larsson, Helena ; Johansson, Eva.
Konferensartikel2007
Development of gluten-free bread
Polenghi, Ombreta; Kuktaite, Ramune; Cerne, Virna.
Konferensartikel2006Vetenskapligt granskad
Cereal proteins – are they important? Composition, breeding, environmental influences and relations to end-use qualities
Johansson, Eva; Prieto-Linde, Maria Luisa; Kuktaite, Ramune et al.
Konferensartikel2005Vetenskapligt granskad
The Influence of Dough Mixing Time on Wheat Protein Composition and Gluten Quality for Four Commercial Flour Mixtures
Kuktaite, Ramune; Larsson, Helena; Johansson, Eva.
Bokkapitel2005
Breeding for improved stability in bread-making quality
Johansson, Eva; Prieto-Linde, Maria Luisa; Kuktaite, Ramune et al.
Forskningsartikel2005Vetenskapligt granskad
Effect of mixing time on gluten recovered by ultracentrifugation studied by microscopy and rheological measurements
Kuktaite R, Larsson H, Marttila S, Johansson E.
Konferensartikel2004
Spannmålskvalitet för olika användningsområden - pasta, bröd och plast
Johansson, Eva; Kuktaite, Ramune; Andersson, Allan et al.
Doktorsavhandling2004Öppen tillgång
Protein quality in wheat : changes in protein polymer composition during grain development and dough processing
Kuktaitė, Ramunė.
Konferensartikel2003
Microstructure of dough from different wheat flours
Ramune, Kuktaite; Marttila, Salla; Brismar, Kerstin et al.
Konferensartikel2003Vetenskapligt granskad
Genetical variation in gluten macropolymer structure and function during dough formation
Johansson, Eva; Marttila, Salla; Larsson, Hans et al.
Konferensartikel2001
Influences on quality by resistance breeding in wheat using rye resistance genes
Kuktaite, Ramune.
Tidningsartikel2001
Who knows about proteins in bread?
Kuktaite, Ramune.
Konferensartikel1999
Investigation of acoustic signal parameters for large-scale wheat analysis
Kuktaite, Ramune; Juodeikiene, Grazina.
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